Pacific Chowder

Directions

1. 1
   Cook bacon, drain, reserving fat, and crumble.
2. 2
   Cook onions and green pepper in 2 tablespoons of bacon fat until tender.
3. 3
   Add soup, milk and dash of salt.
4. 4
   Heat to boiling.
5. 5
   Drain tuna and break in chunks.
6. 6
   Stir into soup mixture with half the crumbled bacon.
7. 7
   Heat through.
8. 8
   Dash with paprika.
9. 9
   Garnish with remaining bacon.
10. 10
    Makes 4 servings.