Pacific Gazpacho

Name: Pacific Gazpacho
Ingredients: 6 medium tomatoes; 2 cups beef broth; 12 teaspoon basil; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 12 cup red onion, diced; 2 large avocados; 6 slices cooked bacon, crumbled; 1 cup sour cream; salt

10 ingredients

7 steps

Ingredients

6 medium tomatoes
2 cups beef broth
12 teaspoon basil
3 tablespoons fresh lemon juice
2 tablespoons olive oil
12 cup red onion, diced
2 large avocados
6 slices cooked bacon, crumbled
1 cup sour cream
salt

Directions

1

Peel tomatoes and dice into large bowl, saving juice.
2

Blend with broth; add basil, olive oil and onion.
3

Peel and dice one avocado; stir into broth mixture, salt to taste.
4

Ladle into bowls.
5

Peel and slice the other avocado.
6

Garnish each bowl with some of the avocado slices, a dollop of sour cream and chopped bacon.
7

Serve at room temperature or chill.