Pacific Northwest Salad
14 ingredients
1 steps
Ingredients
- Vinaigrette
- 2/3 cup pear juice
- 6 tablespoons seasoned rice vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon salt
- Salad
- 4 pears, firm but ripe, unpeeled
- 2 tablespoons butter
- 1/4 teaspoon fresh ground pepper
- 1/8 teaspoon salt
- 3 (4 ounce) bags herb mixed salad greens (16 cups)
- 1 cup crumbled blue cheese (4 oz)
- 1/2 cup chopped toasted hazelnuts
Directions
-
1["In small bowl, whisk together all vinaigrette ingredients. Can be made up to 3 days ahead.", "Cut 2 of the pears ito 1/2\" pieces. Melt butter in heavy medium skillet over medium heat. Add chopped pears; sprinkle with 1/4 tsp pepper and 1/8 tsp salt. Cook 4-6 minutes or until golden brown and softened. Recipe can be made to this point up to 4 hours ahead. Let stand at room temperature.""
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