Pacific Salmon Cakes

Name: Pacific Salmon Cakes
Ingredients: 1 lb salmon fillet; 1 teaspoon olive oil; 13 cup finely diced onion; 2 tablespoons corn; 1 tablespoon thinly sliced green onion; 14 teaspoon salt; 18 teaspoon black pepper; 2 tablespoons fine cornmeal; 1 tablespoon butter

9 ingredients

7 steps

Ingredients

1 lb salmon fillet
1 teaspoon olive oil
13 cup finely diced onion
2 tablespoons corn
1 tablespoon thinly sliced green onion
14 teaspoon salt
18 teaspoon black pepper
2 tablespoons fine cornmeal
1 tablespoon butter

Directions

1

Coat salmon with oil and bake at 375 for 20 minutes.
2

Cool to the touch and flake salmon.
3

In a bowl, combine salmon, onion, corn, green onions, salt and pepper.
4

Form into 12 patties.
5

Lightly coat both sides with cornmeal.
6

Refrigerate for at least 1 hour before serving.
7

In a skillet, melt butter over medium and fry cakes until golden, 2-3 minutes per side.