Packed Mac & Cheese

5 ingredients
5 steps

Ingredients

  • 2 cups elbow macaroni uncooked whole grain
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup fat free milk
  • 8 ounces American cheese processed, cubed, Velveeta(R) or Kraft(R)

Directions

  1. 1
    2Cook macaroni according to package directions; drain.
  2. 2
    Meanwhile, in another saucepan, melt butter over medium heat.
  3. 3
    Stir in flour until smooth; gradually whisk in milk.
  4. 4
    Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened
  5. 5
    Add cheese; cook and stir until melted.

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