Pad Thai

Name: Pad Thai
Ingredients: 8 oz Rice Sticks; 2 Tbs vegetable oil (less is ok); 2 chicken breasts , cut into thin strips, season with salt, paper and paprika; 1/4 cup water; 1 garlic clove, minced; 3 eggs; 4 Tb fish sauce; 3 green onions,; 2 Tb sugar; 1 tsp Paprika; 1 cup bean sprouts; 1/4 cup coarsely ground peanuts; Cilantro; 1 Lime

14 ingredients

1 steps

Ingredients

8 oz Rice Sticks
2 Tbs vegetable oil (less is ok)
2 chicken breasts , cut into thin strips, season with salt, paper and paprika
1/4 cup water
1 garlic clove, minced
3 eggs
4 Tb fish sauce
3 green onions,
2 Tb sugar
1 tsp Paprika
1 cup bean sprouts
1/4 cup coarsely ground peanuts
Cilantro
1 Lime

Directions

1

{"0":"Boil rice sticks 6-8 minutes.","2":"Heat oil in stir fry pan.","4":"Whisk eggs and 1 tb of fish sauce.","6":"Fry eggs to a thin omelet, cut into strips.","8":"Heat another Tbs of oil.","10":"Brown chicken, then add sugar, paprika, fish sauce and water to finish cooking.","12":"Add cooked noodles, heat through.","14":"Add onions, peanuts and bean sprouts.","16":"Garnish with cilantro and lime."}