Pad Thai

Name: Pad Thai
Ingredients: 1/2 pound rice noodles ribbon; 2 tablespoons oil; 1 red onion peeled and sliced; 2 cloves garlic peeled and minced; 7 ounces boneless skinless chicken breast sliced; 7 ounces shrimp tails peeled raw, intact; 2 large eggs lightly beaten; 1/3 cup roasted peanuts crushed; 1/4 cup lime juice; 1/4 cup basil leaves; 2 tablespoons brown sugar or palm sugar; 2 tablespoons fish sauce; 2 tablespoons cilantro leaves plus more, to serve; 1 red chili chopped

14 ingredients

4 steps

Ingredients

1/2 pound rice noodles ribbon
2 tablespoons oil
1 red onion peeled and sliced
2 cloves garlic peeled and minced
7 ounces boneless skinless chicken breast sliced
7 ounces shrimp tails peeled raw, intact
2 large eggs lightly beaten
1/3 cup roasted peanuts crushed
1/4 cup lime juice
1/4 cup basil leaves
2 tablespoons brown sugar or palm sugar
2 tablespoons fish sauce
2 tablespoons cilantro leaves plus more, to serve
1 red chili chopped

Directions

1

Prepare the noodles according to the package directions, then drain well and set aside.
2

Heat the oil in a wok over a high heat. Stir-fry the onion and garlic for 1 min. Mix in the chicken and shrimp and stir-fry for 4-5 mins, until cooked.
3

Push the mixture to the side of pan. Add the egg and spread over the side and base of the wok, and stir-fry until just cooked.
4

Toss in the remaining ingredients and noodles and stir-fry for 2 mins. Serve sprinkled with more cilantro.