Pad Thai

Name: Pad Thai
Ingredients: 1 (8 ounce) package rice noodles; 1 egg, hard boiled, chopped; 2 teaspoons white vinegar; 2 teaspoons fish sauce; 3 teaspoons sugar; 1/2 teaspoon paprika; 1/2 cup water; 1/2 cup bean sprouts; 2 tablespoons unsalted dry roasted peanuts, chopped fine; 1 chicken breast, cooked, sliced finely; 4 shrimp, peeled & cooked

11 ingredients

4 steps

Ingredients

1 (8 ounce) package rice noodles
1 egg, hard boiled, chopped
2 teaspoons white vinegar
2 teaspoons fish sauce
3 teaspoons sugar
1/2 teaspoon paprika
1/2 cup water
1/2 cup bean sprouts
2 tablespoons unsalted dry roasted peanuts, chopped fine
1 chicken breast, cooked, sliced finely
4 shrimp, peeled & cooked

Directions

1

Soak the rice sticks in cold water for 2 hours Drain.
2

Put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
3

Add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
4

Put on a serving plate and garnish with the chopped peanuts.