Pad Thai

14 ingredients
11 steps

Ingredients

  • 1 cup light coconut milk
  • 14 cup ketchup (organic)
  • 2 tablespoons evaporated cane juice
  • 2 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 12 ounces Asian noodles
  • 1 12 teaspoons olive oil
  • 2 -3 garlic cloves, minced
  • 1 stalk lemongrass (thirds and bruised)
  • 4 -6 scallions (thinly sliced)
  • 1 teaspoon dried red pepper flakes (or more to taste)
  • 1 cup fresh bean sprout
  • 14-12 cup cilantro
  • 14-12 cup peanuts (chopped)

Directions

  1. 1
    Combine sauce ingredients in small bowl and set aside.
  2. 2
    Cook noodles until al dente.
  3. 3
    Drain.
  4. 4
    Heat oil in wok.
  5. 5
    Add garlic, saute, then add broccoli, lemongrass, and whites of scallions.
  6. 6
    Add a bit of water and raise to medium heat.
  7. 7
    Cover and steam 3-4 min., until broccoli is tender-crisp.
  8. 8
    Add noodles, sauce, and greens of scallions.
  9. 9
    Stir gently.
  10. 10
    Stir in red pepper flakes (to taste), cilantro, and peanuts.
  11. 11
    Serve.

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