Padron Peppers

5 ingredients
3 steps

Ingredients

  • This recipe was featured as one of our Fast and Easy Grilled Vegetable Sides.
  • INGREDIENTS
  • 1/2 pound Padron peppers, washed and thoroughly dried
  • 1 tablespoon olive oil
  • Coarse sea salt, such as fleur de sel or Maldon

Directions

  1. 1
    Heat a grill pan or outdoor grill to high (about 450°F to 550°F). Meanwhile, place the peppers in a medium bowl, add the olive oil, and toss to coat; set aside.
  2. 2
    When the grill is ready, place the peppers on the grill in a single layer, making sure they're not touching. Grill uncovered, turning occasionally, until the peppers start to char and blister, about 6 to 8 minutes total.
  3. 3
    Remove to a serving plate, season immediately with the sea salt, and serve.

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