Paella

11 ingredients
8 steps

Ingredients

  • 1/2 lb. shrimp, cleaned
  • 2 garlic cloves, crushed
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. cornstarch
  • 1 1/4 c. chicken broth
  • 1 (14 1/2 oz.) can stewed tomatoes with liquid
  • 1/2 c. sliced pepperoni
  • 1 (10 oz.) pkg. Birds Eye green peas and pearl onions, thawed
  • 1/4 tsp. cayenne pepper
  • 1 1/2 c. dry Minute rice
  • 1/8 tsp. saffron (optional)

Directions

  1. 1
    Saute shrimp and garlic in butter for about 2 minutes.
  2. 2
    Add cornstarch; saute 1 minute.
  3. 3
    Add broth, tomatoes, pepperoni, vegetables and pepper.
  4. 4
    Bring to a full boil, stirring occasionally.
  5. 5
    Stir in rice and saffron.
  6. 6
    Cover; remove from heat. Let stand 5 minutes.
  7. 7
    Fluff with fork.
  8. 8
    Makes 4 servings.

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