Paella

Ingredients

• 4 Tbsp. olive oil
• 1 (2 1/2 to 3 lb.) broiler fryer chicken, cut up
• 1/2 lb. mild Italian sausage, cut into 1/2-inch slices
• 1 tsp. crushed red chili pepper
• 18 medium shrimp in shell
• 12 small bay scallops, rinsed or 1/4 lb. tiny scallops
• 2 large onions, minced
• 3 cloves garlic, minced
• 1 large green bell pepper, seeded and thinly sliced
• 2 (1 lb.) cans Italian plum-style tomatoes, drained, seeded and chopped
• 1 tsp. salt
• 1/4 tsp. freshly ground pepper
• 6 c. chicken stock or broth
• 3 c. long grain rice
• 1/2 lb. green beans, trimmed
• 1/2 tsp. saffron threads, crushed
• 12 small clams, cleaned
• 12 small mussels, cleaned
• 1 c. shelled fresh or frozen peas