Paella
13 ingredients
6 steps
Ingredients
- 4 c. cooked chicken, cut into large cubes
- 1 c. long-grain rice
- 2 cloves garlic, crushed
- 1/4 c. olive oil
- 1/4 c. pimento, diced
- 1/2 tsp. oregano
- 1 c. frozen LeSueur peas, broken apart
- 20 shelled deveined raw shrimp
- 1/2 chorizo, sliced
- 1/4 tsp. black pepper
- 1/2 bell pepper, sliced
- 3 or 4 medium tomatoes, peeled and wedged
- 3 to 4 c. good chicken stock
Directions
-
1Brown rice and garlic in oil over medium heat, stirring constantly, about 10 minutes.
-
2Add 3 cups chicken stock, pimento, oregano, green pepper, black pepper and chorizo.
-
3Cook over low heat 15 minutes.
-
4Add chicken, shrimp, peas and tomatoes.
-
5Bring mixture to boil, cover and cook over very low heat for 15 minutes. Add more stock if necessary.
-
6(Can bake in oven at 350° for about 45 minutes.)
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