Paella
12 ingredients
4 steps
Ingredients
- 3 Tbsp. oil (olive preferred)
- 1 large onion, chopped
- 1/2 Tbsp. chopped garlic
- 3 c. tomato broth (liquid from canned tomatoes or diluted tomato juice)
- 2 large artichokes or 1 (14 oz.) can
- 1 c. green peas
- 1 pimiento, cut in strips
- 1 medium green pepper, chopped
- 1 1/2 c. uncooked long grain brown rice
- 1 tsp. salt
- 1 tsp. saffron (optional)
- 2 c. cooked kidney beans or chickpeas
Directions
-
1Heat oil and saute onion, garlic, pepper and rice for about 5 minutes.
-
2Add broth, salt and saffron.
-
3Bring to a boil.
-
4Cover and cook over low heat for 15 minutes.
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