Paella

Name: Paella
Ingredients: 1 c. rice; 1 (3 lb.) chicken; 1 qt. water; 4 1/2 tsp. salt; 1/4 tsp. pepper; 1 onion, sliced; 2 sprigs parsley; 1 1/2 tsp. olive oil; 1/4 tsp. saffron; 1 lb. shrimp; 1 c. peas; 12 clams or mussels; 1 lb. sausages; 2 cloves garlic

14 ingredients

9 steps

Ingredients

1 c. rice
1 (3 lb.) chicken
1 qt. water
4 1/2 tsp. salt
1/4 tsp. pepper
1 onion, sliced
2 sprigs parsley
1 1/2 tsp. olive oil
1/4 tsp. saffron
1 lb. shrimp
1 c. peas
12 clams or mussels
1 lb. sausages
2 cloves garlic

Directions

1

Cook chicken in water until tender with 2 teaspoons salt, the pepper, onion, parsley and celery.
2

Remove from broth; take chicken off bones in large pieces.
3

Strain broth and save.
4

Cook rice and garlic in olive oil until straw-colored.
5

Add 1 1/2 cups broth, saffron, peas, shrimp and 2 1/2 teaspoons salt together.
6

Bring to a boil.
7

Pour into 2-quart casserole dish; add sausages.
8

Bake for 1 hour in moderate oven.
9

Add clams or mussels and bake until clams open.