Paella(Low-Fat)

14 ingredients
8 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1/2 lb. chicken breast cubes
  • 1 c. uncooked long-grain white rice*
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 c. chicken broth *
  • 1 (8 oz.) can stewed tomatoes, chopped (reserving liquid)
  • 1/2 tsp. paprika
  • 1/8 to 1/4 tsp. ground red pepper
  • 1/8 tsp. ground saffron
  • 1/2 lb. medium shrimp, peeled and deveined
  • 1 small red pepper, cut into strips
  • 1 small green pepper, cut into strips
  • 1/2 c. frozen green peas

Directions

  1. 1
    Heat oil in Dutch oven over medium-high heat until hot.
  2. 2
    Add chicken and stir until browned.
  3. 3
    Add rice, onion and garlic. Cook, stirring, until onion is tender and rice is lightly browned. Add broth, tomatoes, tomato liquid, paprika, ground red pepper and saffron.
  4. 4
    Bring to a boil over high heat; stir.
  5. 5
    Reduce heat to low.
  6. 6
    Cover and simmer 10 minutes.
  7. 7
    Add shrimp, pepper strips and peas.
  8. 8
    Cover and simmer 10 minutes or until rice is tender, liquid is absorbed and shrimp are opaque.

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