Paella(Low-Fat)
14 ingredients
8 steps
Ingredients
- 1 Tbsp. olive oil
- 1/2 lb. chicken breast cubes
- 1 c. uncooked long-grain white rice*
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 1/2 c. chicken broth *
- 1 (8 oz.) can stewed tomatoes, chopped (reserving liquid)
- 1/2 tsp. paprika
- 1/8 to 1/4 tsp. ground red pepper
- 1/8 tsp. ground saffron
- 1/2 lb. medium shrimp, peeled and deveined
- 1 small red pepper, cut into strips
- 1 small green pepper, cut into strips
- 1/2 c. frozen green peas
Directions
-
1Heat oil in Dutch oven over medium-high heat until hot.
-
2Add chicken and stir until browned.
-
3Add rice, onion and garlic. Cook, stirring, until onion is tender and rice is lightly browned. Add broth, tomatoes, tomato liquid, paprika, ground red pepper and saffron.
-
4Bring to a boil over high heat; stir.
-
5Reduce heat to low.
-
6Cover and simmer 10 minutes.
-
7Add shrimp, pepper strips and peas.
-
8Cover and simmer 10 minutes or until rice is tender, liquid is absorbed and shrimp are opaque.
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