Paella-Style Rice

Name: Paella-Style Rice
Ingredients: 2 tablespoons olive oil; 1 garlic clove minced; 1 1/2 cups short grain rice; 1/2 teaspoon saffron dissolved in; 2 tablespoons white wine; 2 1/2 cups broth Good, like chicken or fish stock; salt to taste; freshly ground black pepper to taste

8 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 garlic clove minced
1 1/2 cups short grain rice
1/2 teaspoon saffron dissolved in
2 tablespoons white wine
2 1/2 cups broth Good, like chicken or fish stock
salt to taste
freshly ground black pepper to taste

Directions

1

Heat the olive oil in a saucepan.
2

Add the garlic and saute a few seconds.
3

Add the rice and saute a minute, then add the saffron and wine and broth.
4

Bring to a boil, cut back to a simmer and cook for 15 minutes, over very low heat, or until almost tender.
5

Season to taste with salt and pepper; keep off heat, covered, until rice kernels are cooked through.