Pain D’Olives
7 ingredients
3 steps
Ingredients
- 5 cups Flour
- 2 cups Warm Water
- 1 package Yeast
- 4 Tablespoons Olive Oil
- 2 teaspoons Salt
- 1/2 cans Olives, Sliced
- 8 whole Olives
Directions
-
1Mix all the ingredients except the olives. Make a soft dough and knead for a few minutes. Knead in the sliced olives.
-
2Form oval loaf, cover, and leave in a warm place until doubled, about 20 minutes. Sprinkle top with sea salt and whole olives.
-
3Bake approximately 25 minutes at 425F. It's done when the top is golden brown and it sounds hollow when tapped.
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