Pakistani Potato Chicken
11 ingredients
3 steps
Ingredients
- 3 tablespoons vegetable oil
- 2 teaspoons garlic paste
- 1 teaspoon minced fresh ginger root
- 1 teaspoon round red chile pepper, minced, or to taste
- 1/2 teaspoon ground cumin
- salt to taste
- 1/4 cup plain yogurt
- 1 (3 pound) broiler/fryer chicken, cut up and skin removed
- 1 green bell pepper, chopped
- 4 medium potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon fresh chopped cilantro, for garnish
Directions
-
1Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.
-
2Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.
-
3Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Breadsticks, garlic
NOVA 4
Best Ginger Snap Cookies
Petpro Products Inc.
E NOVA 3
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Tomato paste
B NOVA 1
Tomato paste
A NOVA 1
Tomato paste
A NOVA 1
More Recipes to Try
Wonderful Fruit Punch
5 ingredients
Tortellini Caesar Salad
10 ingredients
Ranch Chicken Bites
3 ingredients
Crock Pot Texas Chili
8 ingredients
Mystery Mocha Cake
11 ingredients
Alternative Penne Carbonara
9 ingredients
Headquarters Chili
10 ingredients
Raspberry White Chocolate Cake
14 ingredients
Peaches In Basil Syrup
4 ingredients
Grandma'S Oatmeal Drop Cookies
10 ingredients
Flourless Chocolate Cake - Erythritol
10 ingredients
Poached Salmon With Pine Nuts And Sun-Dried Tomatoes
13 ingredients