Pakistani Style Vegetables

Name: Pakistani Style Vegetables
Ingredients: 1 tsp. Olive Oil; 1 1/2 Onions (chopped); 3 tbsp. Garlic (minced); 2 Whole Black Peppercorns; 1 tsp. Ginger (grounded); 1/2 tsp. Garam Masala Powder OR five spice powder; 1/2 tsp. Ground Turmeric; 1 tsp. Paprika; 1 1/2 tsp. Red Pepper Flakes (crushed); Salt (to taste); 1 cup Water (divided); 1/2 medium head of Cabbage (chopped); 2 medium to large Potatoes (peeled & chopped); 2 medium Tomatoes (sliced); 1 1/2 cups Green Peas (frozen)

15 ingredients

1 steps

Ingredients

1 tsp. Olive Oil
1 1/2 Onions (chopped)
3 tbsp. Garlic (minced)
2 Whole Black Peppercorns
1 tsp. Ginger (grounded)
1/2 tsp. Garam Masala Powder OR five spice powder
1/2 tsp. Ground Turmeric
1 tsp. Paprika
1 1/2 tsp. Red Pepper Flakes (crushed)
Salt (to taste)
1 cup Water (divided)
1/2 medium head of Cabbage (chopped)
2 medium to large Potatoes (peeled & chopped)
2 medium Tomatoes (sliced)
1 1/2 cups Green Peas (frozen)

Directions

1

{"0":"Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala , turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.","2":"2) Stir 1\/4 cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.","3":"Garnish with chopped green cilantro.Serve with boil rice or chapati."}