Pakoda

Name: Pakoda
Ingredients: gram flour mixed with water.; 3 tbsp all purpose flour; 1 red onion; 1/2 cabbage; 1 bunch spinach; 2 large potates diced small; salt to taste; 3 tsp red chilli powder; 1 tsp tumeric; 2 tbsp garlic; 2 tsp ginger; 2 tbsp crushed whole dried dhaniyha; 1/4 tsp soda biocarbinate (or baking powder); 1 tsp cumin; 2 tsp ajwain; frying oil; hot water; tamarind paste (for dipping sauce)

18 ingredients

1 steps

Ingredients

gram flour mixed with water.
3 tbsp all purpose flour
1 red onion
1/2 cabbage
1 bunch spinach
2 large potates diced small
salt to taste
3 tsp red chilli powder
1 tsp tumeric
2 tbsp garlic
2 tsp ginger
2 tbsp crushed whole dried dhaniyha
1/4 tsp soda biocarbinate (or baking powder)
1 tsp cumin
2 tsp ajwain
frying oil
hot water
tamarind paste (for dipping sauce)

Directions

1

{"0":"julienne cabbage, onion, and spinach. dice the potatoes small and place all spices and ingredients in a mixing bowl.","2":"mix all ingredients with a thin paste of gram flour and water.","4":"take small handfuls (dumpling size) of the mixture and fry in hot oil.","5":"place on hand towel to soak oil.","7":"mix tamenrind paste with hot water and serve as a dipping sauce."}