Palachintas

Directions

1. 1
   Separate egg yolks.
2. 2
   Beat egg whites slightly.
3. 3
   Mix together egg yolks, milk, flour, salt and sugar.
4. 4
   Fold in egg whites.
5. 5
   Pour thin layer into large heated skillet, coated with oil.
6. 6
   Cook until golden brown, then turn over and cook on other side until golden brown.
7. 7
   Fill with favorite filling; for example, apricot, damson preserves.
8. 8
   Put on a plate and eat.