Palak Chicken

14 ingredients
8 steps

Ingredients

  • 1 whole Onion, Chopped
  • 8 cloves Garlic, Minced
  • 1/2 cups Chopped Pepper (your Choice)
  • 13 cups Oil
  • 1- 1/2 pound Boneless, Skinless Chicken Breasts, Chopped
  • 18 teaspoons Ground Cloves
  • 1/2 teaspoons Ground Cinnamon
  • 2 teaspoons Salt
  • 1 teaspoon Chili Powder
  • 1 teaspoon Turmeric Powder
  • 1 cup Water
  • 10 ounces, weight Frozen Spinach
  • 1 teaspoon Fenugreek Powder
  • 2 Tablespoons Butter

Directions

  1. 1
    Prep: Dice onion and garlic together.
  2. 2
    Chop pepper and set it aside.
  3. 3
    Chop chicken and set aside.
  4. 4
    Cook: Saute onions and garlic in oil over medium high heat till translucent.
  5. 5
    Add chicken, cloves, cinnamon, salt, chili pepper, and turmeric and continue to cook till chicken is no longer pink.
  6. 6
    Add water and reduce heat to a simmer till chicken is fully cooked (about 10 minutes).
  7. 7
    Add frozen spinach, peppers, and fenugreek and cook till the spinach is done (about 10 minutes).
  8. 8
    Stir in some butter and serve with rice.

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