Palak Dal

Name: Palak Dal
Ingredients: 2 cups palak (spinach); 12 cup arhar dal; 1 tomatoes; 1 onion; 1 teaspoon ginger; 1 teaspoon garlic paste; 1 teaspoon coriander powder; 1 teaspoon green chili; 14 teaspoon haldi powder (turmeric); 12 teaspoon chili powder; 2 tablespoons coriander; salt; 3 bay leaves (tej patta); 3 red chilies; 12 teaspoon cumin seed (or panch phoran); 1 pinch hing; 1 tablespoon ghee

17 ingredients

9 steps

Ingredients

2 cups palak (spinach)
12 cup arhar dal
1 tomatoes
1 onion
1 teaspoon ginger
1 teaspoon garlic paste
1 teaspoon coriander powder
1 teaspoon green chili
14 teaspoon haldi powder (turmeric)
12 teaspoon chili powder
2 tablespoons coriander
salt
3 bay leaves (tej patta)
3 red chilies
12 teaspoon cumin seed (or panch phoran)
1 pinch hing
1 tablespoon ghee

Directions

1

Method.
2

Clean, wash and soak the arhar dal for 2 hours.
3

Drain and keep aside.
4

Combine the soaked arhar dal, green chillies, turmeric powder, salt and 3 cups of water and pressure cook for 2 whistles.
5

Heat the ghee in a pan.
6

Add the bay leaves, red chillies, cumin seeds and asafoetida.
7

When the seeds crackle, Add chopped onion,ginger,garlic,turmeric powder,coriander powder,chilli powder , cook for few minutes.
8

Add already cooked into above tadka,let it simmer for few minute.Granish with chopped coriander(optional).
9

Serve hot.