Palak Raita.

Name: Palak Raita.
Ingredients: 12 kg yoghurt; 34 cup pureed spinach; 1 medium onion, chopped; 1 teaspoon red chili powder; 1 12 tablespoons dill, chopped; salt; 2 tablespoons oil; 1 12 teaspoons cumin; 1 green chili; 2 garlic cloves

10 ingredients

6 steps

Ingredients

12 kg yoghurt
34 cup pureed spinach
1 medium onion, chopped
1 teaspoon red chili powder
1 12 tablespoons dill, chopped
salt
2 tablespoons oil
1 12 teaspoons cumin
1 green chili
2 garlic cloves

Directions

1

Whisk yoghurt in a bowl and add to it pureed spinach, red chillie powder, chopped onion and salt.
2

mix well and add chopped dill.
3

For the tempering, heat oil in a pan and add cumin, green chille chopped and chopped garlic.
4

when lighlty brown pour this over the yoghurt mix.
5

Add to the dish and it is ready to be served.
6

It can be served as a main dish with boiled rice or chapatis (indian bread).