Paleo Apple Crisp

Name: Paleo Apple Crisp
Ingredients: 1 teaspoon coconut oil; 4 apples - peeled, cored, and chopped; 1/2 cup freshly squeezed orange juice; 3/4 cup chopped pecan halves; 3/4 cup sliced almonds; 3/4 cup raisins; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg

9 ingredients

4 steps

Ingredients

1 teaspoon coconut oil
4 apples - peeled, cored, and chopped
1/2 cup freshly squeezed orange juice
3/4 cup chopped pecan halves
3/4 cup sliced almonds
3/4 cup raisins
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish with coconut oil.
2

Place apples in the baking dish. Pour orange juice over apples; mix until well coated.
3

Combine pecans, almonds, raisins, ginger, cinnamon, and nutmeg in a food processor; pulse until coarsely chopped. Spread over the apples.
4

Bake in the preheated oven until golden, about 35 minutes.