Paleo Breakfast Bars

11 ingredients
3 steps

Ingredients

  • 1 cup Blanched Almond Flour
  • 1/4 teaspoons Celtic Sea Salt
  • 1/4 cups Coconut Oil
  • 2 Tablespoons Honey
  • 1 Tablespoon Water
  • 1 teaspoon Vanilla Extract
  • 1/2 cups Unsweetened Shredded Coconut
  • 1/2 cups Pumpkin Seeds
  • 1/2 cups Sunflower Seeds
  • 1/4 cups Blanched Slivered Almonds
  • 1/4 cups Raisins

Directions

  1. 1
    In a food processor, combine almond flour and salt. Pulse in coconut oil, honey, water and vanilla. Pulse in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
  2. 2
    Press dough into an 8 x 8 inch baking dish, wetting your hands with water to pat dough down. Bake at 350°F for 20 minutes.
  3. 3
    Serve.

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