Paleo-Friendly Crispy Cauliflower Cakes

Directions

1. 1
   Cut the cauliflower into florets. Place the florets in a food processor and pulse until they become a rice like texture. Transfer the riced cauliflower to a large microwave-safe mixing bowl and microwave on high for 2 to 3 minutes, until cooked through.
2. 2
   Remove the bowl from the microwave and set aside to cool for about 5 minutes.
3. 3
   Fry the patties in the coconut oil until browned, about 2 to 3 minutes per side. Remove the patties from the oil and place on a paper towel lined plate to remove any excess oil.
4. 4
   Use your hands to form the mixture into 6 to 8 patties. Set aside.
5. 5
   Heat the coconut oil in a skillet over medium heat. NOTE: You want the coconut oil to be deep enough to partially submerge the patties.
6. 6
   Serve and enjoy!