Paleo Fruitcake

13 ingredients
7 steps

Ingredients

  • 1- 1/2 cup Blanched Almond Flour
  • 1/2 teaspoons Celtic Sea Salt
  • 1/2 teaspoons Baking Soda
  • 1/2 cups Dates, Chopped
  • 1/2 cups Raisins
  • 1/2 cups Dried Cherries
  • 1 cup Walnuts, Chopped
  • 4 whole Eggs
  • 2 Tablespoons Coconut Oil
  • 1 Tablespoon Coconut Palm Sugar
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Orange Zest
  • 1 Tablespoon Lemon Zest

Directions

  1. 1
    In a large bowl, combine almond flour, salt and baking soda.
  2. 2
    Stir in dried fruit and nuts.
  3. 3
    In a medium bowl, combine eggs, oil, coconut sugar, vanilla and citrus zest.
  4. 4
    Stir wet ingredients into dry.
  5. 5
    Scoop batter into 2 greased mini loaf pans.
  6. 6
    Bake fruitcakes at 350 degrees F for 20-30 minutes.
  7. 7
    Cool and serve.

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