Paleo Granola

Name: Paleo Granola
Ingredients: 2 cups raw slivered almonds; 1/2 cup shredded unsweetened coconut; 1/2 cup raw sunflower seeds; 1 1/4 cups raw pumpkin (or peptia) seeds; 3 tablespoons coconut oil; 1/4 cup honey; 1/2 teaspoon vanilla extract

7 ingredients

8 steps

Ingredients

2 cups raw slivered almonds
1/2 cup shredded unsweetened coconut
1/2 cup raw sunflower seeds
1 1/4 cups raw pumpkin (or peptia) seeds
3 tablespoons coconut oil
1/4 cup honey
1/2 teaspoon vanilla extract

Directions

1

Preheat oven 325 degrees F and prepare a baking sheet with parchment paper or a baking liner
2

To a food processor, add slivered almonds & pulse until a granola like mixture appears this should only take a few seconds, do not over process
3

In a large mixing bowl, add all nuts including pulsed almonds & shredded coconut
4

In a small saucepan, heat coconut oil, vanilla & honey on low heat for 5 minutes
5

Pour the mixture over nuts & combine well then spread the mixture evenly onto the baking sheet
6

Bake 20-25 minutes until slightly golden brown stirring half way through baking
7

Remove from oven & cool 10-15 minutes, the granola will harden more as it cools
8

Store in a container & enjoy for a few weeks