Paleo Humus

Directions

1. 1
   If you don't mind a little carb, or are including legumes in your Paleo, you can swap .5 cup garbanzo beans (soaked then cooked) for the equivalent amount of cashew.
2. 2
   Soak the cashews at least 10 hours and up to overnight. Drain well.
3. 3
   Dump everything into the bowl of your food processor, add salt and pepper to taste, and flip the switch. Let it run for 2-5 minutes, scraping down the sides halfway through. The longer it goes the creamier it gets.