Paletas de Melon

Directions

1. 1
   Combine the water and sugar in a small saucepan.
2. 2
   Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved.
3. 3
   Let cool to room temperature.
4. 4
   Pour the syrup into a food processor or blender.
5. 5
   Add the melon, lemon juice, and salt and blend until smooth.
6. 6
   If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.
7. 7
   If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.
8. 8
   If using an instant ice pop maker, follow the manufacturers instructions.