Paloma Cooler

Name: Paloma Cooler
Ingredients: 1 teaspoon lime juice; 1 ounce platinum tequila; 1 (13 1/2 ounce) bottle mexican grapefruit soda (can use Squirt soda instead); 1 lime wedge, for garnish; ice; coarse salt, for rim (I like to add a pinch of salt to the drink itself, along with the lime juice)

6 ingredients

4 steps

Ingredients

1 teaspoon lime juice
1 ounce platinum tequila
1 (13 1/2 ounce) bottle mexican grapefruit soda (can use Squirt soda instead)
1 lime wedge, for garnish
ice
coarse salt, for rim (I like to add a pinch of salt to the drink itself, along with the lime juice)

Directions

1

Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim.
2

Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda.
3

Stir.
4

Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).