Palomilla

Name: Palomilla
Ingredients: 2 pounds prime sirloin or similar boneless beef steak; 4 cloves garlic, minced; 2 teaspoons oregano; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups fresh bread crumbs (about 6 slices white bread, crusts removed); 3 to 4 tablespoons olive oil

7 ingredients

5 steps

Ingredients

2 pounds prime sirloin or similar boneless beef steak
4 cloves garlic, minced
2 teaspoons oregano
1 teaspoon salt
1 teaspoon black pepper
2 cups fresh bread crumbs (about 6 slices white bread, crusts removed)
3 to 4 tablespoons olive oil

Directions

1

If the beef is an inch thick or more, slice it in half horizontally and cut each slice in two to make a total of four steaks.
2

Pound the steaks thin, about a quarter of an inch or less, as if making veal scaloppine or minute steaks.
3

Mix the garlic, oregano, salt and pepper with the bread crumbs and press the seasoned crumbs into both side of the steaks.
4

Heat the oil in a large skillet over a high flame and brown the steaks quickly, about two minutes on each side.
5

Keep the steaks warm on a platter.