Pam'S Chicken

8 ingredients
1 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1/2 c. sherry
  • Chicken breasts (6 halves)
  • Garlic powder
  • 1 c. chopped green onions
  • 2 c. shredded sharp cheddar cheese
  • Paprika

Directions

  1. 1
    Combine soups and sherry. Pour over the chicken breasts in large casserole. Season with garlic powder. Cover with chopped green onions. Cover heavily with shredded cheese. Sprinkle with paprika. Bake 2-3 hours at 275°. Serve with wild rice.

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