Pam'S Mexican Cornbread

12 ingredients
8 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 cup cream-style corn
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green chilies
  • 2 tablespoons chopped pimientos
  • 1/4 cup butter
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    Combine dry ingredients in bowl and mix well.
  2. 2
    Beat egg and milk together; add corn.
  3. 3
    Mix well.
  4. 4
    Saute onion, chiles and pimiento in butter inskillet until onion is tender.
  5. 5
    Add milk mixture, onion mixture and cheese to dry ingredients.
  6. 6
    Stir until just mixed.
  7. 7
    Pour into well buttered 8-inch square pan.
  8. 8
    Bake in hot oven at 400 degrees 35-40 minutes (adjust time and temp for altitude, if necessary), or until toothpick inserted in center comes out clean.

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