Pam'S Punch

6 ingredients
6 steps

Ingredients

  • 4 1/2 c. sugar
  • 1/4 c. lemon juice
  • 2 qt. boiling water
  • 46 oz. pineapple juice
  • 1 large pink lemonade (frozen)
  • 1 strawberry daiquiri mix (frozen)

Directions

  1. 1
    Combine sugar, lemon juice and boiling water.
  2. 2
    Stir until dissolved; let cool.
  3. 3
    Then add pineapple juice, frozen lemonade and frozen strawberry daiquiri mix.
  4. 4
    Stir.
  5. 5
    Freeze in 2-quart Ziploc bags.
  6. 6
    Before serving, thaw until slushy and add 1 bottle of ginger ale per bag of frozen punch.

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