Pam'S Rolls
11 ingredients
13 steps
Ingredients
- 1 c. warm water
- 1 pkg. yeast
- 1 c. sugar
- 4 to 5 Tbsp. instant potatoes
- 1 c. warm water
- 1/2 c. Crisco oil
- 3 c. Gold Medal bread flour
- 3 c. Gold Medal wheat flour
- 1/2 c. sugar
- 1 tsp. salt
- 4 to 5 Tbsp. oil
Directions
-
1Mix 1 cup warm water and yeast.
-
2Mix 1 cup sugar, instant potatoes and 1 cup warm water together.
-
3Add first mixture to second mixture, then add 1/2 cup oil.
-
4Mix dry ingredients and add to yeast mixture.
-
5Work together.
-
6Pour 4 to 5 Tbsp. oil into big bowl.
-
7Pour dough into bowl; form into ball coated with the oil. Cover with towel overnight.
-
8The next morning, punch down dough. Knead on flour surface; cut out rolls and put on greased baking sheet (spray sheet with Pam cooking spray).
-
9Put oil on top of rolls.
-
10Allow to rise at least 4 hours.
-
11Cover with paper towel or regular towel while rising.
-
12Bake at 350° for 20 minutes.
-
13Makes about 40 rolls.
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