Pam'S Rolls

11 ingredients
13 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. yeast
  • 1 c. sugar
  • 4 to 5 Tbsp. instant potatoes
  • 1 c. warm water
  • 1/2 c. Crisco oil
  • 3 c. Gold Medal bread flour
  • 3 c. Gold Medal wheat flour
  • 1/2 c. sugar
  • 1 tsp. salt
  • 4 to 5 Tbsp. oil

Directions

  1. 1
    Mix 1 cup warm water and yeast.
  2. 2
    Mix 1 cup sugar, instant potatoes and 1 cup warm water together.
  3. 3
    Add first mixture to second mixture, then add 1/2 cup oil.
  4. 4
    Mix dry ingredients and add to yeast mixture.
  5. 5
    Work together.
  6. 6
    Pour 4 to 5 Tbsp. oil into big bowl.
  7. 7
    Pour dough into bowl; form into ball coated with the oil. Cover with towel overnight.
  8. 8
    The next morning, punch down dough. Knead on flour surface; cut out rolls and put on greased baking sheet (spray sheet with Pam cooking spray).
  9. 9
    Put oil on top of rolls.
  10. 10
    Allow to rise at least 4 hours.
  11. 11
    Cover with paper towel or regular towel while rising.
  12. 12
    Bake at 350° for 20 minutes.
  13. 13
    Makes about 40 rolls.

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