Pam'S Salad

Directions

1. 1
   Bring to boil crushed pineapple just as it comes from can. Remove from heat; add sugar and salt.
2. 2
   Add jello.
3. 3
   Set aside until cools and begins to thicken.
4. 4
   Work in cream cheese that has been standing at room temperature.
5. 5
   Whip cream or canned milk that has been chilled.
6. 6
   It will whip.
7. 7
   Fold into pineapple mixture.
8. 8
   Add nuts if desired.
9. 9
   Pour into good size dish.
10. 10
    Garnish with maraschino cherries (5 or 6).
11. 11
    Refrigerate.
12. 12
    Serves 10 to 12.