Pam'S Sauce

Directions

1. 1
   Crush plum tomatoes in blender or food processor and place in large pot.
2. 2
   Add 3/4 of a can of water for each can of tomatoes, oil and sprinkle enough garlic powder to cover the tops of the tomatoes lightly.
3. 3
   Give a small shake of red pepper.
4. 4
   Cover; simmer on high while you fry the meats.
5. 5
   Stir occasionally.
6. 6
   Fry meats with bones first.
7. 7
   Add to sauce as they are browned.
8. 8
   Fry sausages next and lastly, meatballs.
9. 9
   Add to the pot.