Pan Bagna

Name: Pan Bagna
Ingredients: 1 red capsicum, cut into 2.5cm strips Target 1 pkg For $2.99 thru 02/06; 1 yellow capsicum, cut into 2.5cm strips Target 1 pkg For $2.99 thru 02/06; 1 zucchini, sliced 1cm thick diagonally; 1 eggplant, sliced 1cm thick lengthways Safeway 1 ea For $1.28 thru 02/09; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 250 g PHILADELPHIA Light Cream Cheese; 1/3 cup spinach dip; 1 sourdough breadstick (approx. 40cm long)

9 ingredients

10 steps

Ingredients

1 red capsicum, cut into 2.5cm strips Target 1 pkg For $2.99 thru 02/06
1 yellow capsicum, cut into 2.5cm strips Target 1 pkg For $2.99 thru 02/06
1 zucchini, sliced 1cm thick diagonally
1 eggplant, sliced 1cm thick lengthways Safeway 1 ea For $1.28 thru 02/09
2 tablespoons olive oil
1 tablespoon balsamic vinegar
250 g PHILADELPHIA Light Cream Cheese
1/3 cup spinach dip
1 sourdough breadstick (approx. 40cm long)

Directions

1

TOSS the vegetables with oil and vinegar in a bowl.
2

Chargrill the vegetables in a hot pan until tender and browned.
3

COMBINE the PHILLY and dip.
4

Slice off the top 1/3 of the breadstick.
5

Carefully scoop out the breadcrumbs leaving a 2cm crust.
6

Spread the lid and the inside of the breadstick liberally with the PHILLY mixture.
7

LAYER the vegetables in the breadstick.
8

Replace the bread lid and wrap tightly with plastic wrap.
9

Place a weight on the breadstick and chill overnight.
10

Unwrap and slice for serving.