Pan Bagnat

Directions

1. 1
   slice tops off rolls.
2. 2
   scoop out bread inside leaving a wall of crust.
3. 3
   whisk together the olive oil and lemon juice.
4. 4
   and season with salt and pepper.
5. 5
   drizzle the dressing over tuna and toss gently.
6. 6
   put half the tuna in the base of rolls and pack down.
7. 7
   add a layer of egg and press down
8. 8
   add a layer of onion and tomatoes and olives.
9. 9
   add remaining tuna.
10. 10
    replace lids of rolls.