Pan Bagnat

Name: Pan Bagnat
Ingredients: 6 sandwich buns, crusty mediterranean type preferred; 2 tablespoons wine vinegar; 4 tablespoons olive oil; 1 clove crushed garlic; 1 red onion, sliced; 3 tomatoes, sliced; 1 red bell peppers or 1 green bell pepper, sliced; 1 English cucumber, sliced; 1 cup canned tuna; 3 hard-boiled eggs, sliced; 12 cup sliced black olives; 12 fresh basil leaves; anchovy fillet, to taste (optional)

13 ingredients

5 steps

Ingredients

6 sandwich buns, crusty mediterranean type preferred
2 tablespoons wine vinegar
4 tablespoons olive oil
1 clove crushed garlic
1 red onion, sliced
3 tomatoes, sliced
1 red bell peppers or 1 green bell pepper, sliced
1 English cucumber, sliced
1 cup canned tuna
3 hard-boiled eggs, sliced
12 cup sliced black olives
12 fresh basil leaves
anchovy fillet, to taste (optional)

Directions

1

Remove some of the inner part of the rolls to make room for the filling.
2

Use bottled dressing or mix together wine vinegar, olive oil, and garlic.
3

Spread on the dressing.
4

Place the ingredients inside the rolls and then cover.
5

Wrap the sandwiches and let them set long enough for the dressing and juices to be absorbed by the roll, about 20 minutes.