Pan-Barbecued Steak

13 ingredients
5 steps

Ingredients

  • 2 lb. round steak
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. oil (olive or vegetable)
  • 1/3 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery (optional)
  • garlic powder to taste
  • 2 Tbsp. brown sugar
  • 2 Tbsp. prepared mustard
  • 2 Tbsp. lemon juice
  • dash of hot sauce
  • 1 can (1 1/4 c.) tomato soup

Directions

  1. 1
    Sprinkle steak with salt and pepper; pound thoroughly.
  2. 2
    Heat oil in a heavy saucepan or skillet (I use an iron pot) and brown steak on both sides, along with celery, onion and bell pepper. Drain fat, if desired.
  3. 3
    Add remaining ingredients; cover.
  4. 4
    Cook in a 350° oven for about 1 1/2 hours or until tender.
  5. 5
    (I usually double sauce amounts and serve over mashed potatoes or rice.)

Products Matching These Ingredients

More Recipes to Try