Pan Broiled Fillets

Directions

1. 1
   Sprinkle salt in a large cast iron frypan over medium high heat.
2. 2
   Add steaks, Sear/saute for 2 minutes on each side.
3. 3
   Remove from pan.
4. 4
   Add garlic, saute 10 seconds.
5. 5
   Add Sherry, cook for 30 seconds, scraping pan to loosen browned bits.
6. 6
   Return steaks to pan, cook 2 minutes.
7. 7
   Add the soy sauce and 1/4 teaspoon black pepper.
8. 8
   Place steaks on individual plates.
9. 9
   Remove pan from heat, and stir in butter and ginger until blended.
10. 10
    Divide sauce evenly over steaks.