Pan con Bistic: Steak Sandwich

Name: Pan con Bistic: Steak Sandwich
Ingredients: 1 tablespoon olive oil; Salt and freshly ground black pepper; 4 (6 ounce) churrascos (strip steaks); 1 Spanish onion, julienne; 1 lime, juice only; 1 large Cuban bread or wide baguette, sliced in half; 2 tablespoon mayonnaise; 1 beefsteak tomato, sliced thinly; 2 cups iceberg lettuce, julienne; 1 cup canned shoestring potatoes

10 ingredients

8 steps

Ingredients

1 tablespoon olive oil
Salt and freshly ground black pepper
4 (6 ounce) churrascos (strip steaks)
1 Spanish onion, julienne
1 lime, juice only
1 large Cuban bread or wide baguette, sliced in half
2 tablespoon mayonnaise
1 beefsteak tomato, sliced thinly
2 cups iceberg lettuce, julienne
1 cup canned shoestring potatoes

Directions

1

On a griddle or saute pan, heat oil on medium high heat.
2

Season steak and saute for 6 to 8 minutes flipping constantly.
3

Add the onion the last minute of cooking into the same pan.
4

Add lime juice and remove from the heat.
5

Split the bread lengthwise and cut into 4 pieces.
6

Coat bread pieces with mayonnaise on the top side.
7

On the bottom side, layer tomatoes, lettuce, steak, onions, and shoestring potatoes.
8

Serve hot.