Pan Con Tomate (Tomato Bread)

Name: Pan Con Tomate (Tomato Bread)
Ingredients: 1 loaf Crusty Bread, Such As Ciabatta, Split Lengthwise (horizontally So You Have A Top And A Bottom) Then Sliced Into 4-inch Or So Pieces; 3 whole Tomatoes; Olive Oil As Needed For Drizzling; Coarse Salt To Taste

4 ingredients

7 steps

Ingredients

1 loaf Crusty Bread, Such As Ciabatta, Split Lengthwise (horizontally So You Have A Top And A Bottom) Then Sliced Into 4-inch Or So Pieces
3 whole Tomatoes
Olive Oil As Needed For Drizzling
Coarse Salt To Taste

Directions

1

Preheat your ovens broiler.
2

Place the bread face up on a baking sheet.
3

Drizzle the cut sides of the bread with olive oil.
4

Broil face up for 3-5 minutes until crispy and charred in some places.
5

Meanwhile, process the tomatoes in a food processor for a few seconds until roughly chopped and saucy.
6

Spoon tomatoes over the charred bread and sprinkle with coarse salt.
7

Serve!