Pan de Elote

Directions

1. 1
   Preheat the oven to 325F.
2. 2
   Grease and flour a 9-inch cake pan.
3. 3
   Slice the kernels from the corn over a kitchen towel so they dont fly all over the place.
4. 4
   Sift together the flour and the baking soda.
5. 5
   Put the eggs, condensed milk, crema, and vanilla in an electric blender or food processor and mix to combine.
6. 6
   Slice the butter into small pats, then add it to the blender.
7. 7
   Add the flour mixture and the corn kernels, then blend until its well incorporated (the mixture will not be completely smooth and thats okay).
8. 8
   Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
9. 9
   Let cool slightly, invert onto a wire rack, and allow to cool.
10. 10
    Cut into slices and enjoy warm or at room temperature.