Pan De Jamon

Directions

1. 1
   Mix all dough ingredients.
2. 2
   Program bread machine for 15 seconds at speed 4 and then program it for 3 minutes at spike speed.
3. 3
   Let rise until dough doubles in volume.
4. 4
   Roll out dough with a rolling pin into a rectangle.
5. 5
   Arrange slices of ham in a layer.
6. 6
   Top ham layer with bacon slices.
7. 7
   Sprinkle olives and raisins evenly over bacon.
8. 8
   Beginning on the narrower side, roll up dough.
9. 9
   Place the roll on a baking sheet lined with parchment paper and bake in preheated oven at 180°C (approximately 350°F) for 1 hour.
10. 10
    While still warm, brush with egg yolk and sugar.
11. 11
    Bake for 3-4 additional minutes. Serve warm.