Pan De Lote
8 ingredients
5 steps
Ingredients
- 1 c. Bisquick
- 1 egg
- 1/2 c. milk
- 2 Tbsp. sugar
- 2 Tbsp. margarine, melted
- 1 (8 oz.) can creamed corn
- 1 (4 oz.) can chopped green chilies
- 1/2 lb. Monterey Jack cheese, grated
Directions
-
1Mix together Bisquick, egg, milk, sugar, margarine and corn. Pour 1/2 of the mixture into a greased 2-quart casserole.
-
2Top with chilies and cheese.
-
3Pour remaining batter over top.
-
4Bake 35 minutes at 400°.
-
5Great with chili or fried catfish.
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