Pan De Lote

8 ingredients
5 steps

Ingredients

  • 1 c. Bisquick
  • 1 egg
  • 1/2 c. milk
  • 2 Tbsp. sugar
  • 2 Tbsp. margarine, melted
  • 1 (8 oz.) can creamed corn
  • 1 (4 oz.) can chopped green chilies
  • 1/2 lb. Monterey Jack cheese, grated

Directions

  1. 1
    Mix together Bisquick, egg, milk, sugar, margarine and corn. Pour 1/2 of the mixture into a greased 2-quart casserole.
  2. 2
    Top with chilies and cheese.
  3. 3
    Pour remaining batter over top.
  4. 4
    Bake 35 minutes at 400°.
  5. 5
    Great with chili or fried catfish.

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